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Go back in time with Soupe-à-l'oignon

Goût de France 2022

· News,Culture

Chef Clément Hernandez (Workshop) explains the history of soupe à l’oignon to K. Tan (iTAN): an easy, inexpensive yet tasteful dish that was originally invented in Paris (Les Halles), for the overnight workers who needed to eat something at the early hours of morning.

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